1-(1H-Pyrazolo[3,4-b]pyridin-3-yl)ethanone - Names and Identifiers
1-(1H-Pyrazolo[3,4-b]pyridin-3-yl)ethanone - Physico-chemical Properties
Molecular Formula | C8H7N3O
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Molar Mass | 161.16 |
Storage Condition | Sealed in dry,Room Temperature |
1-(1H-Pyrazolo[3,4-b]pyridin-3-yl)ethanone - Introduction
Ethanone, 1-(1H-pyrazolo[3,4-b]pyridin-3-yl)-, also known as 1-(1H-pyrazolo[3,4-b]pyridin-3-yl) ethanone, is an organic compound. Its chemical formula is C10H9N3O and its molecular weight is 191.20. The following is a description of some of the properties, uses, preparation and safety information of the compound:
Nature:
Ethanone, 1-(1H-pyrazolo[3,4-b]pyridin-3-yl)-is a solid with a white to light yellow crystalline appearance. It has a melting point of 137-138°C and is soluble in alcohols, ethers and organic solvents. It has high stability, but may decompose under light and high temperature.
Use:
Ethanone, 1-(1H-pyrazolo[3,4-b]pyridin-3-yl)-has some use in pharmaceutical and chemical research. It can be used as an intermediate in organic synthesis, such as the synthesis of azaindazole derivatives, the preparation of pyrazolopyridines, etc. In addition, it can also be used in synthetic dyes, photosensitive materials and other fields.
Preparation Method:
Ethanone, 1-(1H-pyrazolo[3,4-b]pyridin-3-yl)-can be synthesized by a variety of methods. One common synthetic method is by reacting a pyrazolopyridine precursor with an acetylating agent. The specific synthesis method can be optimized according to actual needs and conditions.
Safety Information:
For Ethanone, 1-(1H-pyrazolo[3,4-b]pyridin-3-yl)-specific safety information, refer to the relevant safety data sheet for the chemical. In general, care should be taken to avoid contact with skin and eyes during the operation of the compound, and to maintain good ventilation conditions. When handling the compound, the laboratory's safe operating procedures should be followed and appropriate personal protective equipment should be used. If inhaled or ingested, seek medical attention immediately.
Last Update:2024-04-09 21:54:55